Stainless Steel Knives vs. Damascus Knives

The Damascus steel for this blade was created by forge welding multiple layers of different steels into a solid block. The combination of layered hard and soft steel creates blade flexibility, toughness and produces tiny serrations on the blade that aid cutting and keeps the blade sharp.We use natural materials, which vary and may create small differences in appearance from the pictures. Every knife is an original work of art, with a unique Damascus blade pattern. Each and every knife is truly one of a kind. All knives are handmade and may have minor imperfections & blemishes.

Do not store the knife in the leather sheath for long periods of time.Leather pulls moisture from the air and could rust the blade if not stored properly.After use, wash the knife in soap and water and dry completely. Oil or wax the blade to prevent rust.

Knives are a chef’s most important tool. In the hands of a skilled cook, a knife can be used to create masterpieces. But with so many options on the market, what is the best type of kitchen knife for you? This blog post will compare Damascus knives vs. stainless steel knives to help you decide which type is right for you. What is Stainless Steel? Stainless steel is a metal alloy made of iron, chromium, carbon (and sometimes additional elements like nickel or molybdenum). The chromium makes the blade resistant to corrosion and has better edge retention. Higher chromium content...