Do I need a different fillet knife for saltwater and freshwater fish?
Do I need a different fillet knife for saltwater and freshwater fish?
Posted by Ric Jordan
It's advisable to have a separate fillet knife for saltwater and freshwater fish due to the potential for corrosion in saltwater. Stainless steel blades with corrosion-resistant coatings, available at KBS Knives Store, are suitable for saltwater use.